My first plain fried beehoon

Inspiration from my hubby, as he is missing Singapore local fried beehoon as breakfast badly..so i m trying one
Doesnt look too bad right?

Ingredients (very simple)

-approx 4 gloves garlic (fined chopped)

-half packet of vermiceli

-sliced lean meat (optional-marinate with pepper, salt)

-beansprout

-Oil

-water

-light soy sauce

-dark soy sauce

preparations:

-Boil beehoon and add bits of sugar, salt to add taste.

-heat the pan with oil. Saute garlic, add pork and stir fry till fragrant.

-Add water and then add in beansprout. stir fry till cooked.

-Pour in the beehoon, followed by soy sauce, dark souce. Mix & stir.

-making sure the beehoon are well coated with soy mixture.

-Ready for tuck in.