First trial on curry chicken

Dishes cooked for tonight dinner:
Curry chicken
Ikan bilis soup with pak choi, carrot, sweet corn, fried beancurd and dried scallop.
Tried on chicken curry tonight..emm..need further improvement.

Herewith the ingredients for curry chicken
-Chicken thigh or breasts
-Onion (peeled and chopped)
-Mummy's home made chilli paste (to add spicy)
-Curry powder (to mix with water)
-Beancurd skin (Soaked in water for about 3-5 mins, and drain)-cut to smaller pieces
-Fried beancurd
-Potato (Peel the skin and cut into cubes)
-Water
-Evaporated milk mix with water (to replace with coconut milk)

Preparation:
-Rub chicken thigh/breasts with curry powder and salt. Put aside

-Heat the pan with oil and add in Onion and fry till fragrant.
-Add onion and stir fry, then followed by the curry powder.
-Pour in chicken, and make sure it is half cooked and well coated with the curry powder.
-Add water, evaporated milk
-Cover the lid and simmer for awhile.
-Put in potato and simmer
-Put in beancurd, dried beancurd skin when the chicken and potatoes are cooked.
-Add soy sauce to add taste if necessary

What to improve:
-Not enough gravy
-Not enough spiceness

However, overall not too bad, we enjoyed our dinner while watching tv .